Looking for the scoop on Tater Skins from Texas Roadhouse, including their calorie count and price? Why settle for guessing when you can get the exact details that make your dining choices easier and more informed? Dive in as we unveil not just the savory secrets behind Texas Roadhouse’s Tater Skins, but also a peek into their calorie content and how much they’ll set you back.
Fried Pickles
$8.99
550 cal
About the Fried Pickles at Texas Roadhouse
Calling all pickle lovers! Texas Roadhouse offers a basket of golden-fried delights waiting to tantalize your taste buds. Their Fried Pickles are a shareable appetizer, perfect for starting your meal with a satisfying crunch.
Each basket comes with a generous portion of pickle chips, expertly battered and deep-fried to a crispy perfection. The result? A delightful contrast between the tangy pickle interior and the warm, savory coating. But the fun doesn’t stop there! You get to choose your dipping sauce, adding another layer of flavor to personalize your experience.
Feeling adventurous? Opt for the Cajun Horseradish sauce for a spicy kick. Craving something classic? Ranch dressing is always a crowd-pleaser. Or, if you prefer to savor the natural flavors, go sauce-free and enjoy the pickles on their own.
- No Sauce
- Cajun Horseradish
- Ranch
Be mindful, though, that this appetizer packs a punch in terms of calories and sodium. With 550 calories and 108% of your daily sodium value per serving, it’s best enjoyed as a shared starter or indulged in occasionally. But for those seeking a flavorful and satisfying appetizer, Texas Roadhouse’s Fried Pickles are sure to hit the spot.
Fried Pickles Ingredients
Unfortunately, Texas Roadhouse doesn’t publicly disclose the exact ingredients in their Fried Pickles. However, based on the description and similar recipes, here’s a likely breakdown:
Pickles
- Dill pickle spears, sliced into chip-like pieces
Batter
- All-purpose flour
- Cornstarch (for added crispness)
- Spices like garlic powder, onion powder, paprika, and black pepper
- Seasoning like salt and Italian seasoning (optional)
- Milk or buttermilk (for a lighter batter)
- Egg (for binding)
Frying
- Vegetable oil for deep frying
Dipping Sauces
- Ranch dressing
- Cajun horseradish sauce (may contain mayonnaise, horseradish, Cajun seasoning, and spices)
Fried Pickles Calories And Nutrition Facts
| Nutrition Facts | Amount Per Serving |
|---|---|
| Serving Size | 1 Order |
| Calories | 550 |
| Total Fat | 38g (58% DV) |
| – Saturated Fat | 7g (35% DV) |
| – Trans Fat | 0g |
| Cholesterol | 0mg (0% DV) |
| Sodium | 2580mg (108% DV) |
| Total Carbohydrates | 48g (16% DV) |
| – Dietary Fiber | 5g (20% DV) |
| – Sugars | 1g |
| Protein | 6g |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
How Long Would It Take to Burn Off 550 kcal
Values estimated based on person weighing 140 lbs
- Walking (3mph) 148 minutes
- Running (6mph) 53 minutes
- Bicycling (10mph) 76 minutes
Calorie Breakdown of Fried Pickles
Recommended Daily Intake (RDI) Percentage of Fried Pickles
Weight Watchers Points of Fried Pickles
Conclusion
Texas Roadhouse’s Fried Pickles offer a tempting indulgence at a price of $8.99, accompanied by a calorie count of 550. This popular appetizer strikes a balance between savory flavor and satisfying crunch, making it a tempting choice for those seeking a tasty start to their meal. However, it’s essential to enjoy such treats in moderation, considering their calorie content. So, while these fried pickles may be a delicious addition to your dining experience, mindful consumption remains key to maintaining a balanced diet.
Frequently Asked Questions
What exactly are Fried Pickles?
Fried Pickles are a popular appetizer or snack that consist of thinly sliced pickle chips that have been coated in a breadcrumb mixture and deep-fried until they achieve a golden and crispy exterior. This dish is known for its tangy flavor, enhanced by the pickles, and its crunchy texture, offering a delightful contrast. Typically served in a shareable basket, Fried Pickles are perfect for enjoying with friends and family at gatherings or as a starter before a meal.
How many calories are contained in a serving of Fried Pickles?
A single serving of Fried Pickles contains approximately 550 calories. This calorie count can vary slightly based on the size of the serving and the specific preparation method used by the restaurant. It’s important to consider this information if you’re monitoring your calorie intake or trying to maintain a balanced diet.
What sauce options are available for dipping Fried Pickles?
When ordering Fried Pickles, customers can choose between two distinct sauce options for dipping: Ranch or Cajun Horseradish sauce. The Ranch sauce offers a creamy and slightly tangy flavor that pairs well with the crispy pickles, providing a soothing balance to their acidity. On the other hand, the Cajun Horseradish sauce delivers a spicy and robust flavor with a bit of a kick, perfect for those who enjoy a little heat with their snacks.
Can I order the Fried Pickles without any sauce?
Certainly, if you prefer your Fried Pickles without any dipping sauce, you can select the “No Sauce” option when placing your order. This choice caters to customers who may want to enjoy the natural flavor of the fried pickles without any additional flavors from the sauces, or for those who have specific dietary needs that the sauces do not meet.
What is the cost for an order of Fried Pickles?
An order of Fried Pickles is priced at $7.99. This price reflects the quality and quantity of the ingredients used, as well as the preparation involved in creating this appetizer. Considering the shareable nature of the dish, it offers value for those looking to enjoy a tasty snack with others.
Are Fried Pickles suitable for sharing among multiple people?
Yes, Fried Pickles are served in a basket designed to be shared among multiple people, making them an ideal choice for a group appetizer or snack. The quantity provided is generous, allowing everyone in the group to partake and enjoy the crispy, tangy flavors of the fried pickle chips together.
How are Fried Pickles prepared?
Fried Pickles are prepared by first slicing pickles into chips, which are then coated in a seasoned breadcrumb mixture. Once coated, the pickle chips are deep-fried in hot oil until they achieve a golden brown and crispy exterior. This cooking method ensures that the pickles retain their tangy flavor while gaining a crunchy texture, making them a satisfying and enjoyable snack.
Can I select more than one sauce for my Fried Pickles?
The standard menu option allows for the selection of one sauce to accompany your Fried Pickles. However, if you’re interested in trying more than one sauce or prefer a variety of flavors, it’s advisable to inquire directly with the restaurant. Some establishments may allow multiple sauce selections for an additional charge or may be willing to accommodate special requests to ensure customer satisfaction.
Are there any vegetarian options available for Fried Pickles?
Fried Pickles can be considered a vegetarian option, as they primarily consist of pickles and a breadcrumb coating. However, for those with strict vegetarian dietary preferences, it’s recommended to verify with the restaurant regarding their frying process. Some establishments may use the same oil for frying both vegetarian and non-vegetarian items, which could be a concern for cross-contamination. Always check with the restaurant to ensure that their preparation methods align with your dietary requirements.
Are fried pickles an American thing?
Yes, fried pickles, also known as “frickles,” originated in the United States, particularly in the Southern region. They first appeared on the American culinary scene in the early 1960s, with the first known recipe published in 1962. Fried pickles are commonly found in the Southern U.S. and have become popular at food festivals and restaurants nationwide.
Do fried pickles taste good?
The taste of fried pickles is subjective and varies from person to person. Generally, they are appreciated for their unique combination of tangy pickle flavor with a crispy, golden-fried batter. Often served with ranch or other creamy sauces, they offer a balance of flavors that many find delicious.
